Dinner Catered


  • Fresh mozzarella cheese and tomato platter garnished with fresh basil leaves
  • Assorted fine domestic and international cheese platter served with crackers and grapes
  • Shrimp cocktail. Jumbo shrimp served with cocktail (spicy or medium)
  • Anti-pasta skewers served with mozzarella cheese balls, sun-dried tomatoes,and artichoke hearts
  • A display of fresh seasonal vegetables with spinach dip

Side Dishes

  • Mixed garden greens tossed in homemade balsamic vinaigrette
  • Caesar salad crispy romaine lettuce with fresh parmesan cheese and specialty creamy Caesar dressing
  • Cold homemade spaghetti salad enriched by fresh herbs and crunchy red peppers in a Italian dressing
  • Cold polish potato salad
  • Hot garlic mashed potatoes
  • Hot baby carrots with pineapples

Main Courses

  • Penney ala Vodka (add grilled chicken breast strips at additional charge)
  • Stuffed Cabbage baked in light tomato sauce
  • Bigos sauerkraut cooked with Polish sausage, plums, and beef
  • Pierogis filled with potato & cheese mixture, and topped with sautéed onions served with sour cream or apple sauce
  • Beef Hungarian Goulash
  • Homemade Meat Lasagna
  • Meatballs in tomato sauce served over spaghetti
  • Chicken Parmesan
  • Old Fashion Sweet Chicken.Chicken wings or legs in apricot preserves
    Sausage with peppers
  • Sweet meatballs smothered in sweet grape jelly
  • Creme mushroom chicken. Chicken breast marinade in Chardonnay with Swiss cheese and heavy creme


  • Raspberry Cheesecake
  • European cookies
  • Fresh Fruit
  • Chocolate Dream Cake

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